INGREDIENTS
4
boneless, skinless chicken breasts
1/3 cup
extra virgin olive oil
1/4 cup
lemon juice
2 tbsp
red wine vinegar
1 1/2 tsp
salt
1 tsp
sugar
1 tsp
garlic powder
1 tsp
oregano
1 tsp
red pepper flakes
1
large lemon (cut in half)
12 oz
fettuccini pasta
4 tbsp
unsalted butter
1 clove
garlic (minced)
3/4 cup
whipping cream
1 cup
Parmesan cheese (grated and divided)
1/2 tsp
salt
1/2 tsp
red pepper flakes
2 tbsp
fresh parsley (chopped)