INGREDIENTS
1
Carrot, medium
1 cup
Cauliflower florets
2
Celery stalks
3 cloves
Garlic
1
Green bell pepper
6
Jalapeno peppers
2 tsp
Oregano
1
Red bell pepper
1
Sweet onion, medium
1
Zucchini, small
1/2 cup
Green olives
1/2 tsp
Celery seed
1
Pepper, Ground
1/2 cup
Salt
2
Sport peppers
1 1/2 cups
Olive oil
1/2 cup
Water