INGREDIENTS
2
Acorn squash, medium
8 cups
Chard
2 cloves
Garlic
1/2 cup
Onion
1 15 ounce can
White beans
1 tbsp
Tomato paste
1/4 cup
Kalamata olives
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
7 tsp
Olive oil, extra-virgin
1/3 cup
Breadcrumbs, coarse dry whole-wheat
1/3 cup
Parmesan cheese, grated
2 tbsp
Water