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Acorn Squash Stuffed with Chard & White Beans

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, medium

8 cups

Chard

2 cloves

Garlic

1/2 cup

Onion

1 15 ounce can

White beans

1 tbsp

Tomato paste

1/4 cup

Kalamata olives

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

7 tsp

Olive oil, extra-virgin

1/3 cup

Breadcrumbs, coarse dry whole-wheat

1/3 cup

Parmesan cheese, grated

2 tbsp

Water