INGREDIENTS
1 1/2 cups
Chicken breast, cooked
1 pint
Cherry tomatoes
1 3/4 cups
Chickpeas
1
Cucumber
2 tbsp
Red onion
1
head Romaine lettuce
4
Sun-dried tomatoes
1/2 tsp
Ancho chile powder
1/4 tsp
Cayenne pepper
2 tbsp
Red wine vinegar
3/4 cup
2% plain greek yogurt, plain
4 oz
Cheddar
2
Cornichons, diced