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Grilled Salmon with Lemon-Sesame Sauce

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

4

skin-on salmon, skin-on fillets

1 cup

Basil, leaves

1

Lemon, small

1

Shallot, small

1 tsp

Honey

1

Black pepper, Freshly ground

2 tsp

Black sesame seeds

1

Kosher salt

7 1/3 tbsp

Olive oil, extra-virgin

1/2 tsp

Sesame oil, toasted