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Shrimp Ceviche

Chelsie Kenyon
  • 200 minutes
  • Serves 3

INGREDIENTS

3

lbs Shrimp, small raw

1 cup

Cilantro, leaves

1/2

Cucumber

4

Lemons

6

Limes

1

Red onion

1

Serrano chile

4

Tomatoes, large

3 tbsp

Tomato sauce

1

Salt and pepper