INGREDIENTS
1
Apple or shallot
450 g
Beetroots
450 g
Carrots
2 cloves
Garlic
1
Herb, dried
1
Leafy fresh herbs
1
Mache or baby spinach, leaves
1
Tabasco sauce or poblano pepper flakes
1 tsp
Dijon mustard, strong
1
Black pepper, Freshly ground
1
Salt, Smoked
1 tbsp
Hazelnut oil
1 tbsp
Honey vinegar
1
Nuts, Toasted
1
Parmesan or cubed feta cheese or crumbled blue cheese