INGREDIENTS
1
Avocado, large ripe
1 cup
Basil, fresh
1 cup
Edamame, cooked
3 cups
Greens, mixed
1/3 cup
Parsley, fresh
4
Radishes
2
Scallions
3 tbsp
Lemon juice, fresh
1 cup
Quinoa, dry
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1/2 cup
Walnuts
2 tbsp
Water