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Favoreats LLC

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Candy Cane Beet Noodle and Arugula Quinoa Salad with Parmesan-Garlic Vinaigrette

Inspiralized
  • 25 minutes
  • Serves 3

INGREDIENTS

2 cups

Baby arugula

1

Chioggia guardsmark beet, large

1 clove

Garlic

1/3 cup

Green olives, pitted

1/4 cup

Quinoa

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2 tbsp

Parmesan cheese, grated

1/2 cup

Water