INGREDIENTS
3 cups
Carrot
1/2 cup
Sultanas
3
Eggs
1 1/2 tsp
Baking powder
1 1/4 cups
Brown sugar
1 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 1/2 cups
Plain flour
1/2 tsp
Salt
3/4 cup
Rice bran oil
1/2 cup
Pecan nuts, toasted and chopped