INGREDIENTS
1
Apple, medium
1/2
Cabbage, small
1 clove
Garlic
1
Jicama, medium
1
Onion, small
1
Orange, large
3 handfuls
Spinach, fresh
1/2 tbsp
Celtic sea salt
1/4 teaspoon Cutting Edge Cultures (or 1/2 cup of kefir whey)
1 Half Gallon Jar with Airlock