INGREDIENTS
1 14 ounce can
Artichoke hearts
1/4 cup
Basil, fresh
3
Plum tomatoes (1/4-inch-thick slices)
6
Kalamata olives, pitted
1/4 tsp
Italian seasoning, dried
1/4 tsp
Red pepper
1
Cooking spray
1
(12-inch) prepared pizza crust, prepared
1 cup
Goat cheese