INGREDIENTS
1 1/2 cups
Plum tomato
1/4 cup
Red onion
1 cup
Spinach, fresh
1/4 cup
Black olives
1/4 cup
Lemon juice, fresh
2 cups
Bulgur
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
Feta cheese
3 1/4 cups
Water