INGREDIENTS
2 14.75 ounce cans
Salmon
2
Green onion
1/2
Lemon, juice and zest of
3/4 cup
Red bell pepper
2
Egg
1 tbsp
Hot sauce
1/4 cup
Mayonnaise, low fat
1/2 tsp
Cayenne pepper
1/2 tsp
Old bay seasoning
1
Pepper, freshly ground
1/2 tsp
Salt
1/2 tsp
Seasoning salt
2 tsp
Sugar
3 tbsp
Apple cider vinegar
1 1/2 cups
Panko bread crumbs
1/4 cup
Greek yogurt, plain fat free
1
bag Broccoli slaw