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Lasagna

Shannon Lawrence

INGREDIENTS

2 tbsps

Olive oil

2 tbsps

Butter

1

Onion, finely chopped

1/2 cup

Carrots, finely chopped

1/2 cup

Celery, finely chopped

1 lb

Ground beef

1 lb

Ground pork

1/2 cup

Tomato paste

2 cups

Red wine

4 cups

Diced tomatoes, canned

Salt

Pepper

15 ozs

Ricotta cheese

1/2 cup

Basil, chopped

1 cup

Parmesan, shredded

1/2 cup

Parsley, chopped

1

Egg

1 lb

Lasagna noodles