INGREDIENTS
2
lbs Chicken breasts, boneless
1/2 cup
Cilantro
1 1/2 cups
Corn
4 cloves
Garlic
1
Garnish - avocado
2
Limes, juice of large
1
Yellow onion
48 oz
Chicken broth
2 tsp
Adobo sauce
2
Chipotle peppers from a can of chipotle in adobo sauce
2
Salt and pepper
2 tbsp
Olive oil