Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
asparagus, trimmed
1
small head cauliflower, cut into florets
1 tbsp
oil
salt and pepper
1 tbsp
oil
1
onion, diced
2 cloves
garlic, chopped
4 cups
vegetable broth or chicken broth
4 oz
brie, cut into 1 inch pieces
1 tbsp
fresh basil, chopped
1 tsp
lemon zest
1 tbsp
lemon juice
salt and pepper