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Buckwheat Blender Crepes (Gluten-Free, Dairy-Free)

Erin Collins
  • 15 minutes
  • Serves 12 to 16

INGREDIENTS

1 1/3 cups

Almond milk, unsweetened

6

Eggs

2 tbsp

Maple syrup

1 cup

Buckwheat groats, raw

1 tsp

Cinnamon, ground

1/2 tsp

Salt, fine

2 tsp

Vanilla extract