INGREDIENTS
1 lb
Salmon, fillet
1/2
leaves oz 1/4 cup cup fresh parsley, fresh
1
fresh basil leaves, 1/2 ounce, fresh
1
fresh cilantro leaves, 3/4 ounce, fresh
2 cloves
Garlic
1
Micro greens
3 tbsp
Shallot or red onion
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1
Sea salt and pepper
1
Olive oil
3 tbsp
Olive oil
1
Food grade cedar plank, (1' 4"long x 7" wide)