INGREDIENTS
1
Egg yolk, large
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1 tsp
Confectioners' sugar
6 tbsp
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Almonds, skins on
1
cut into 4-inch pieces 6 tablespoons cold unsalted butter, unsalted
4½ cups fresh or frozen (not thawed) raspberries