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Raspberry-Almond Crumb Tart

Marie Simmons
  • 120 minutes
  • Serves 8

INGREDIENTS

1

Egg yolk, large

1 1/2 cups

All-purpose flour

1/4 tsp

Almond extract

1 tsp

Confectioners' sugar

6 tbsp

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Almonds, skins on

1

cut into 4-inch pieces 6 tablespoons cold unsalted butter, unsalted

4½ cups fresh or frozen (not thawed) raspberries