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Honey Garlic Salmon

Bethany Darwin
  • 55 minutes
  • Serves 2

INGREDIENTS

10

piece Salmon, fillet

2 cloves

Garlic

1

Lime, Juice of

1/2 tsp

Oregano, dried

1 tbsp

Honey

1/2 tsp

Sea salt

1/4 tsp

Turmeric, powder

1/2 tbsp

Olive oil

1 tsp

Dried ginger or 1/2 inch fresh ginger - grated or finely minced