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Cranberry Orange Juice Bread

Kelly Senyei
  • 70 minutes
  • Serves 8

INGREDIENTS

1

large egg, well beaten

3/4 cup

orange juice

1 tsp

vanilla extract

2 cups

all-purpose flour

1 cup

granulated sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

4 tbsp

cold unsalted butter, cut into pieces

1 cup

fresh cranberries, rinsed and thoroughly dried

1 tbsp

turbinado sugar (optional)