INGREDIENTS
2
Eggs, large
3 cups
Quick or old fashioned rolled oats
1 1/2 cups
All purpose flour
1 tsp
Baking soda
1 1/2 cups
Brown sugar, light packed
1 tsp
Cinnamon
1
Cream filling
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
1
Cookies
1 15/16 cups
Butter
1 tbsp
Half and half or whole milk
2 tablespoons pure maple sryup