INGREDIENTS
2 1/2
lbs Chicken (Wings and Drummets, about 24-26)
1 1/4 cups
Tomato Ketchup
1 1/2 tbsp
Mustard (dijon)
1/2 tbsp
Garlic (2-3 cloves, minced)
1/4 cup
Honey
2 tbsp
Brown Sugar
1/4 cup
Red Wine Vinegar
1 tbsp
Soy Sauce (gluten free Tamari soy sauce)
1 tbsp
Sambal Chili Paste (adjust to taste)
1/2 tsp
Salt
Oil Spray
Black Pepper (to taste)
Red Onion (small diced)
Jalapeno