Southwest Deviled Eggs

Nellie’s Free Range Eggs, hard boiled and peeled

plain Greek yogurt (I like 2%)

mayonnaise (my preference is the kind made with olive oil)

dijon mustard

shredded sharp cheddar cheese

minced cilantro

minced green onions

preferred)

Toppings: pickled red onion, jalapeño, pickled jalapeño, cilantro, tomatoes, avocado, sliced green onion, diced bell peppers, etc.