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Pesto Spaghetti Squash with Roasted Tomatoes

Jessica Potts
  • 70 minutes
  • Serves 4

INGREDIENTS

1

large bunch Basil

3

medium cloves Garlic

1 lb

Grape tomatoes

1

Spaghetti squash, seeded and halved (about 4-5 lbs), large

1

Salt and pepper

2 tbsp

Olive oil

1/3 cup

Nuts, raw

3/4 cup

Parmesan cheese