INGREDIENTS
1 can
Whole Tomatoes (28 oz) 2 cans Rotel Diced Tomatoes And Green Chilies (10 oz) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 Jalapeno diced 1/4 tsp Sugar 1/4 tsp Salt 1/4 tsp Cumin 1/2 cup Cilantro juice of 1/2 Lime 12 Corn Tortillas 3/4 cup Corn oil Salt