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Bacon-Wrapped Meatloaf Cupcakes with Sweet Potato ‘Frosting’

Jennafer Ashley
  • 55 minutes
  • Serves

INGREDIENTS

6

thick-cut strips Bacon, grass-fed

1 lb

Ground beef, grass-fed

1/4 tsp

Garlic powder

1 tsp

Oregano, dried

2

Sweet potatoes, medium

2 tbsp

White onion, sweet

1

Pasture-raised egg, large

2 tbsp

Almond flour

1/4 tsp

Black pepper

1/2 tsp

Sea salt