*Recipe Note: Using fresh raspberries gives the frosting a slightly different texture but amazing flavor. If you'd like a creamier texture reduce raspberry puree by half.

INGREDIENTS

8 tbsp

unsalted butter

1 pint

raspberries

large egg yolks, lightly beaten

3/4 cup

sugar

salt

to 3 teaspoons fresh lemon juice

1/2 cup

softened unsalted butter

1 cup

granulated sugar

large eggs

2 tsp

vanilla

1 1/2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

milk

the zest and juice from two medium lemons