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Basic Scalloped Potatoes With White Sauce

Diana Rattray
  • 75 minutes
  • Serves 1 to 8

INGREDIENTS

6 cups

Potatoes

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

3 tbsp

Butter

3 cups

Milk