INGREDIENTS
3/4 lb
penne ((or other medium pasta))
2
chicken breasts
1 tbsp
olive oil
seasoning
6 cups
romaine lettuce (, chopped)
1 cup
croutons
1/2 cup
parmesan cheese
6
slices bacon (, cooked and crumbled)
lemon wedges for serving
1 cup
mayonnaise
1/2 cup
Greek yogurt ((or sour cream))
2 cloves
garlic (, minced)
1 1/2 tbsp
anchovy paste
1/3 cup
parmesan cheese
1 tbsp
dijon mustard
1 tbsp
Worcestershire sauce
3 tbsp
fresh lemon juice
salt & fresh black pepper