INGREDIENTS
1 lb
Shrimp, fresh small
1 10 ounce can
diced tomatoes and green chilies
1
Garlic clove
1
Green bell pepper
6
Green onions
1 cup
Grits, regular
4 cups
Chicken broth
2 tbsp
Butter or 2 tablespoons margarine
1/4 tsp
Pepper
3/4 tsp
Salt
1 cup
Cheddar cheese, sharp
1 cup
Monterey jack pepper cheese