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Cheesy Shrimp & Grits Casserole

Bev I Am
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Shrimp, fresh small

1 10 ounce can

diced tomatoes and green chilies

1

Garlic clove

1

Green bell pepper

6

Green onions

1 cup

Grits, regular

4 cups

Chicken broth

2 tbsp

Butter or 2 tablespoons margarine

1/4 tsp

Pepper

3/4 tsp

Salt

1 cup

Cheddar cheese, sharp

1 cup

Monterey jack pepper cheese