The Instant Pot Italian Beef Sandwiches My 8YO Can't Get Enough Of

INGREDIENTS

4 tsp

olive oil

medium green bell peppers, cored and sliced

2 tsp

dried oregano

1 tsp

dried basil

1 tsp

onion powder

1 tsp

paprika

1 tsp

freshly ground black pepper

1 tsp

kosher salt (plus more for the peppers)

1/2 tsp

dried rosemary or 1 teaspoon fresh

1/2 tsp

dried thyme

1 tsp

garlic powder

3 lb

beef chuck roast, trimmed and cut into 2-inch cubes

1 tbsp

olive oil

medium onion, thinly sliced

3 cloves

garlic, minced or put through a garlic press

2 cups

beef broth

(6-inch) crusty sub or sandwich rolls

Sliced provolone cheese