INGREDIENTS
1/4 tsp
Ginger, ground
1/3 cup
Pumpkin puree, pure
4
Egg yolks
1/4 tsp
Allspice, ground
3 tbsp
Brown sugar, dark loosely packed
1/2 tsp
Cinnamon, ground
4 tsp
Granulated sugar
1 pinch
Kosher salt
1 tsp
Vanilla bean paste or vanilla extract
1 cup
Heavy cream