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Donut Holes (Ponchiki)

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 20

INGREDIENTS

1/2 cup

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

1

large egg

4 tbsp

granulated sugar

1/2 tsp

vanilla extract

2 cups

farmer cheese

Vegetable oil or extra light olive oil to fry

Powdered sugar to dust