INGREDIENTS
1 lb
Ground turkey, lean
3
Acorn squash
2 tbsp
Flat-leaf parsley
1 tbsp
Garlic
2 cups
Green cabbage
1
Red bell pepper
2 tsp
Sage, dried
1/2
Sweet onion, cut into 1/4-inch slices, large
2 tsp
Thyme, fresh leaves
1
Yellow bell pepper
2 tsp
Black pepper, fresh cracked
1/4 tsp
Cayenne pepper, ground
1/2 tsp
Kosher salt
1/2 tsp
Sea salt, fine
3 tbsp
Olive oil
2 tbsp
Butter, organic unsalted
4 oz
Ricotta cheese, low-fat