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Stuffed Acorn Squash with Turkey Sausage

Guy Fieri
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey, lean

3

Acorn squash

2 tbsp

Flat-leaf parsley

1 tbsp

Garlic

2 cups

Green cabbage

1

Red bell pepper

2 tsp

Sage, dried

1/2

Sweet onion, cut into 1/4-inch slices, large

2 tsp

Thyme, fresh leaves

1

Yellow bell pepper

2 tsp

Black pepper, fresh cracked

1/4 tsp

Cayenne pepper, ground

1/2 tsp

Kosher salt

1/2 tsp

Sea salt, fine

3 tbsp

Olive oil

2 tbsp

Butter, organic unsalted

4 oz

Ricotta cheese, low-fat