INGREDIENTS
2 1/2
lbs Fingerling, or small red potatoes
1/2 cup
Mayonnaise
3/4 cup
Milk
2 tbsp
Hidden Valley Ranch Powder
1 cup
Finely Chopped Celery
1 cup
Freshly Grated Parmesan Cheese
1/2 cup
Crumbled Bacon (Optional)
1/2 cup
Chopped Green Onions (optional)