INGREDIENTS
5 oz
Baby spinach
1
Garlic cloves
1 1/2 cups
Tomatoes, jarred
1
Eggs
2 cups
Pasta
1 pinch
Nutmeg, freshly ground
1
Pepper, freshly ground
1
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese, grated
1
Oil or butter
1/2 cup
Parmesan cheese, grated
8 oz
Ricotta