INGREDIENTS
4
ripe avocados, seeded, peeled and diced
2
ripe red tomatoes, diced
2
jalapeno peppers, seeded and finely diced
1/2 19 ounce can
of black beans, drained and rinsed
4
green onions, thinly sliced
2
limes, juiced
1/2 cup
sharp aged cheddar cheese, grated
1 tsp
garlic salt