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Steamed Leeks with Mustard-Shallot Vinaigrette

Food & Wine

INGREDIENTS

2

Leeks, large

1 tbsp

Parsley

1

Shallot, small

1 tsp

Balsamic vinegar

1 tbsp

Dijon mustard

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

View Detailed Directions