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Toasted Almond, Coconut & Cranberry Granola

By Amanda Karl
  • 55 minutes
  • Serves

INGREDIENTS

3/4 cup

Cranberries, dried

1/3 cup

Honey

3 cups

Oats, old fashioned

1 tsp

Cinnamon, ground

3 tbsp

Oil

3/4 cup

Almonds

3/4 cup

Coconut flakes

1

Cookie sheet lined with parchment paper