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Sweet Chicken Tagine with Apricots and Caramelized Walnuts

Jeff Koehler
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Cilantro, fresh

5 oz

Dried apricots

1 tbsp

Flat-leaf parsley, fresh

3

medium cloves Garlic

1 tsp

Ginger, ground

3

Yellow or red onions, medium

1/4 cup

Honey

20

1 generous pinch saffron threads

1/2

Cinnamon stick

1

Kosher salt and freshly ground white pepper

2 tbsp

Olive oil, extra-virgin

2/3 cup

Walnut, halves

2 tbsp

Butter, unsalted

1

Flower water, Orange

4

Bone-in chicken drumsticks and 4 bone-in chicken thighs, skin removed and excess fat trimmed