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Shrimp, Avocado, and Farfalle Salad

MyRecipes
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Shrimp, medium cooked and peeled

1/2 cup

Avocado

1 1/2 cups

Cherry tomatoes

1/2 cup

Cilantro, fresh

1 cup

Corn, fresh kernels

1/3 cup

Green onions

1/2 cup

Red bell pepper

1 tbsp

Lime juice, fresh

4 1/2 cups

Farfalle, cooked

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

2 tsp

Cumin, ground

1/3 cup

Tomato juice