INGREDIENTS
1 lb
Shrimp, medium cooked and peeled
1/2 cup
Avocado
1 1/2 cups
Cherry tomatoes
1/2 cup
Cilantro, fresh
1 cup
Corn, fresh kernels
1/3 cup
Green onions
1/2 cup
Red bell pepper
1 tbsp
Lime juice, fresh
4 1/2 cups
Farfalle, cooked
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 tsp
Cumin, ground
1/3 cup
Tomato juice