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Southwestern Stuffed Acorn Squash

PBS Food
  • minutes
  • Serves 2

INGREDIENTS

2

acorn squash (about 2-3 lbs each)

1/2 cup

bulgur wheat

3/4 cup

vegetable stock

1/4 tsp

salt

1 1/2 tsp

cumin

1/2 cup

diced tomatoes with green chilies

1/2 cup

black beans

1/2 cup

grated cheddar cheese

fresh minced cilantro for serving

hot sauce (optional)

salsa (optional)