INGREDIENTS
2
acorn squash (about 2-3 lbs each)
1/2 cup
bulgur wheat
3/4 cup
vegetable stock
1/4 tsp
salt
1 1/2 tsp
cumin
1/2 cup
diced tomatoes with green chilies
1/2 cup
black beans
1/2 cup
grated cheddar cheese
fresh minced cilantro for serving
hot sauce (optional)
salsa (optional)