INGREDIENTS
1 tsp
Oregano, dried
2 cups
Chicken stock
10 oz
Tomato paste
1/4 cup
Chili powder
1 tbsp
Flour
1/2 tsp
Salt
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
I love the flavors of this sauce, however the tomato paste is a bit much. I like to do 2TBSP paste and 8oz tomato sauce.