INGREDIENTS
28 oz
– diced tomatoes, canned
30 oz
– chickpeas (garbanzo beans), canned
1 clove
– garlic
1
medium – onion, red
1
medium – bell pepper, red
1
medium – zucchini
1
medium – squash, summer
1
medium – eggplant
1 tbsp
– olive oil
1 tsp
– salt
1/2 tsp
– black pepper, ground
1/2 tsp
– paprika
1 tbsp
– vinegar, red wine
2
leaves – basil, fresh
4
slice – bread, french
4 tbsp
– pesto
2
medium – orange