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Corn-A-Cupia Taco

heb.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, fresh

4

Corn

1 tbsp

Jalapeno pepper

3 tbsp

Lime

1 cup

Poblano pepper, roasted and diced

1

Red onions

1/2 cup

Roma tomato

1/2 tsp

Cayenne pepper

8

Corn tortillas

1/2 cup

Cotija cheese