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Cabbage and Beet Salad Recipe

Natasha, Natasha's Kitchen
  • 5 minutes
  • Serves 1

INGREDIENTS

2

medium heads of cabbage (5-6 lb total)

3

medium beets (1 lb)

3

large garlic cloves

2 cups

filtered water

1 1/4 cups

oil (I used light olive oil)

1 cup

white vinegar

1 cup

granulated sugar

2 tbsp

sea salt (best if it's not iodized)