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Buckwheat and Pork (one-pot meal)

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

buckwheat (rinsed and drained well)

1 1/2 cups

boiling water

1 lb

ground meat (we used pork)

1

medium onion diced

1

medium carrot grated

2

garlic cloves minced

2 tbsp

ketchup

1/2 tsp

salt

1/4 tsp

black pepper

2

bay leaves

Olive oil to sauté