INGREDIENTS
1 cup
buckwheat (rinsed and drained well)
1 1/2 cups
boiling water
1 lb
ground meat (we used pork)
1
medium onion diced
1
medium carrot grated
2
garlic cloves minced
2 tbsp
ketchup
1/2 tsp
salt
1/4 tsp
black pepper
2
bay leaves
Olive oil to sauté