INGREDIENTS
COOKIES:
1 cup
butter, softened
1 cup
sugar
1 cup
brown sugar
2
eggs
2 tsp
vanilla
2 1/4 cups
flour
1 tsp
baking soda
3/4 cup
cocoa powder
1 tsp
salt
1 1/2 cups
semi-sweet chocolate chips
PEPPERMINT FROSTING:
1 cup
white chocolate chips
4 oz
cream cheese, softened
4 tbsp
butter, softened
4 cups
powdered sugar
2 tbsp
milk
2 tsp
vanilla
1 1/2 tsp
peppermint extract
4
drops red food coloring
1 cup
Andes Peppermint Crunch Baking Chips